01 / ABOUT THE PLACE
About this place
Set along a quiet street corner in Horie, Urayasu, Luce Cafe & Bistro welcomes guests into a bright space decorated in pastel tones and charming wall art. While it has the relaxed, approachable feel of an everyday cafe, the kitchen turns out thoughtfully prepared, authentic Italian fare.
Chewy Fresh Pasta and Crisp Pinsa Romana
A natural centerpiece of the menu is the house fresh pasta, prized for its springy, chewy texture. The sauce selection spans a wide spectrum, including rich Bolognese that clings well to wide flat ribbons, fresh vongole bianco scented with clams and olive oil, herbal genovese, and a spicy arrabbiata tossed with eggplant and bacon. Diners can also choose indulgent gorgonzola gnocchi, a seafood-packed pescatore bianco, or a daily pasta special based on what sounds best that day.
Another fixture of the menu is pinsa Romana, the traditional Roman style of flatbread pizza. Simple toppings—such as classic tomato with mozzarella or an intensely savory 4-cheese blend—highlight the balance between the toppings and the airy, crisp-baked crust.
From Antipasti to Mains Over a Glass of Wine
For an evening bistro visit, a meal often begins with appetizers and warm starters meant to pair with wine. Plates of assorted prosciutto and cheese, slow-simmered tripe in tomato sauce, lightly fried fritto misto of seafood, and rice croquettes create a lively spread on the table. Main courses include aromatic grilled Mioushi chicken, sirloin steak, herb-infused acquapazza, and sauteed red sea bream, all well-suited to the restaurant's selection of Italian reds, whites, and sparkling wines.
Dessert and Afternoon Cafe Hours
To round out a meal or while away an afternoon, the dessert list features gently sweet cheesecake, rich chocolate terrine, and double-scoop petit ice cream in flavors like pistachio. Lingering over a freshly brewed espresso or cafe latte with friends or family makes for an easygoing, comforting stop in Urayasu.
